Travelers go to Kyrgyzstan for the tours with the cars rent service not only to see the mountainous Central Asian country, but also to taste the local cuisine based on the traditions of the nomadic people. And so every traveler asks himself such a question as "what is curious about Kyrgyz cuisine?" and find the answer during the tour with car rent Kyrgyzstan service that the local cuisine is a mix of dishes of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians and Europeans. Traveling around the state during the tour with car for rent Kyrgyzstan service, they will be able to taste the dishes of the ancient cuisine of nomads by visiting any restaurant.
Flour products, that is, bread products, occupy an important place in the Kyrgyz cuisine. Since ancient times, nomads respect bread; they do not cut bread, but tear it with their hands. A famous type of bread in Kyrgyzstan is lepeshka, a round bread baked in a traditional tandoor oven. Also among the bread products, there are traditional boorsok - small pieces of bread fried in oil.
Beshbarmak is one of the popular and favorite dishes of the cuisine of people who once led a nomadic lifestyle. Since, according to the traditional rules, this dish is taken with hands, after eating you need to wash your hands and say the words of blessing. In addition, while eating beshbarmak, the Kyrgyz sit side by side and discuss various topics. Beshbarmak is boiled lamb meat with onions and dough.
Chuchuk is a highly nutritious delicacy that is very often prepared for the holidays and toi (celebration). Travelers trying chuchuk during the tour with car rent Kyrgyzstan service understand that this is a type of sausage. To prepare this type of delicacy, the Kyrgyz use ingredients such as kazy kabyrga, ulcers, salt, pepper, black pepper, onion, garlic, caraway seeds, and bay leaves. In addition, it is necessary to use different spices when marinating meat.
An equally delicious dish of Kyrgyz cuisine is kuurdak. Kuurdak is fried lamb or beef with potatoes and onions. Ancient nomads prepared this exquisite dish on metal. Thanks to the stones, this special dish acquires a unique taste.
Shorpo is a strong and fatty meat soup with herbs and vegetables. This soup is very common in eastern countries. Travelers to the country during the tours with cars rent service usually add more red pepper to make the taste unique; they believe that this is how all the ingredients acquire an unforgettable taste.
This dish of local cuisine is common mainly in the south of Kyrgyzstan, so when traveling there during the tour with car for rent Kyrgyzstan service you can taste the most delicious plov (pilaf) in these regions. Now pilaf is cooked not only in Central Asian countries, but also in many others. In Kyrgyzstan, today plov is prepared very often for almost all events, for example, weddings, funerals, childbirth, etc.
Traveling around Kyrgyzstan with cars rent service during the tour, do not forget to taste this delicious meat pie with onions and, of course, with spices. Samsa is made in a traditional tandoor oven or on special stones. Now samsa can be stuffed with different fillings, for example made from chicken.
Manty is also a traditional Kyrgyz cuisine dish that is prepared from stuffed dough with meat in a special steamer. This traditional Central Asian dish is taken by hand, served in a large plate and poured in the middle of the table, so that participants of the meal have the opportunity to put themselves the portion they want.
Lagman is a dish of the traditional cuisine of the peoples of Central Asia, which is boiled noodles, seasoned with fried and then stewed meat and vegetables such as peppers, eggplants, beans, radishes, onions, carrots, etc. Noodles for lagman are made only by hand, that is stretching the dough into rolls, to get thin noodles. However, noodles can now be bought at grocery stores. In addition, Kyrgyz prepare lagman with a lot of water to make a soup from it.
Ashlam - Fu
Travelers who come to our country if they want to taste this unusual cold noodle soup, starch and sauce, vegetables take car rent Kyrgyzstan service and go during the tour to the city of Karakol. This dish of the local cuisine is said to have Muslim, Chinese and Dungan roots.
Is it possible to travel around Kyrgyzstan and not taste the aromatic Shashlyk, which is almost a kebab, cooked also on fire? You can use car for rent Kyrgyzstan service and visit any cafe or restaurant in the country to taste the delicious Shashlyk with aromatic and delicate meat, which is prepared from marinated meat marinated with various sauces and spices and vegetables.
A large number of cattle live here on the territory of Kyrgyzstan, and therefore most dishes of the local cuisine are made with the addition of meat. For example, a dish like dymlyama is prepared from a large amount of meat, usually stewing lamb with various vegetables such as onions, potatoes, tomatoes, bell peppers, and so on. The taste of the dymlyama is incredibly tasty, so do not miss the opportunity take car rent Kyrgyzstan service and taste this dish in restaurants or cafes of the country.
Ganfan is considered to be something similar to the lagman dish. However, they have the difference that the ganfan is prepared with less water and with more vegetables, spices, noodles. And instead of noodles, here is rice. This simple but tasty dish is considered a decoration of any table of the Kyrgyz family.
Today, on the table of the Kyrgyz you can find dishes not only of traditional Kyrgyz cuisine, but also dishes of other peoples, and in particular of Slavic origin. Traveling around Kyrgyzstan with the cars rent service, tourists understand during the tour that they can taste borsch, the famous red soup of Slavic cuisine. The main ingredients for borsch are beef, vegetables and perhaps the most important product is beets. Beets give the soup a predominant red color.
Surprisingly, traveling around the country with car for rent Kyrgyzstan service during the tour, tourists can visit any restaurant or cafe and taste côtelette, that is, a dish of French cuisine. Europeans originally prepared this exquisite dish mainly from subcostal meats. Cutlets can be made with any type of meat such as chicken, turkey and beef. Well, it is worth adding potatoes and onions to this dish.
Kurut is a traditional snack, fermented milk product. The taste of kurut can be salty, creamy, sometimes sweet and sour, even spicy. This traditional snack comes in the form of small balls.
The cuisine of the peoples of Central Asia is probably different in that the people of these peoples love different soups. And now mampar is a kind of soup made from boiled dough (dumplings) with onions, herbs and potatoes.
Since ancient times, the Kyrgyz people have good relations with the Slavic peoples and therefore it is not in vain that this is reflected in the local cuisine. For example, traveling in our country with car rent Kyrgyzstan service, guests of the country will be able to taste during the tour a dish of Slavic cuisine called pelmeni (dumplings). Pelmeni are dough stuffed with meat that is boiled in salted water and served with sour cream, ketchup, mayonnaise.
This info on this link will help you to better plan your tour in Kyrgyzstan:
Kyrgyzstan money fund
Issyk Kul lake the pearl of Central Asia
Roof of the clouds Lenin peak